Inosine-guanosine kinase

ABSTRACT

The present invention relates to an inosine-guanosine kinase which catalyzes the reaction of forming 5&#39;-inosinic acid (5&#39;-IMP) from inosine and adenosine triphosphate (ATP) or deoxyadenosine triphosphate (dATP) and the reaction of forming 5&#39;-guanylic acid (5&#39;-GMP) from guanosine and ATP or dATP.

This application is a division of application Ser. No. 08/404,127, filed Mar. 14, 1995, now U.S. Pat. No. 5,756,315, which is a continuation of application Ser. No. 08/253,224, filed Jun. 2, 1994, now abandoned, which is a continuation of application Ser. No. 07/730,827, filed, as PCT/JP90/01567, Dec. 4, 1990, now abandoned.

TECHNICAL FIELD

The present invention relates to an inosine-guanosine kinase which catalyzes the reaction of forming 5'-inosinic acid (5'-IMP) from inosine and adenosine triphosphate (ATP) or deoxyadenosine triphosphate (dATP) and the reaction of forming 5'-guanylic acid (5'-GMP) from guanosine and ATP or dATP, and to a process for producing 5'-nucleotides using the enzyme.

BACKGROUND ART

5'-Nucleotides, inter alia, 5'-IMP and 5'-GMP have a flavor enhancing activity and are widely used as a seasoning agent. As the method for producing 5'-nucleotides, there are known a method for enzymatically decomposing RNA present in yeast cells (Journal of Agricultural and Chemical Society of Japan, 34, 489, 1969), a method for culturing a microorganism having an ability to produce 5'-IMP Agricultural and Biological Chemistry, 46, 2557 (1982)!, a method for chemical phosphorylation of nucleosides such as inosine and guanosine Bulletin of the Chemical Society of Japan, 42, 3505-3508 (1969)!, and the like. Currently, it is considered that the chemical phosphorylation utilizing these nucleosides would be the most advantageous from an industrial standpoint, because inosine and guanosine are easily obtained by fermentation. However, in the case of performing chemical phosphorylation, large quantities of chlorides are used at a lower temperature Bulletin of the Chemical Society of Japan, 42, 3505-3508 (1969)! so that the method is not desired from viewpoints of both costs and environmental hygiene. Accordingly, enzymatic phosphorylation of nucleosides under mild conditions is desired. Hitherto, biochemical phosphorylation of purine nucleosides using cultured cells of various microorganisms has been reported (Japanese Published Unexamined Patent Application Nos. 116698/83 and 230094/88) but is inferior to chemical phosphorylation in terms of conversion rate and yield.

As an inosine-phosphorylating enzyme, inosine kinase (EC 2.7.1.73) is known but the crude active fraction derived from animal tissues or microorganisms is only reported The Enzymes, Vol. IX, 54-56 (1973), Academic Press; Nucleosides and Nucleobases in Microorganisms, pp. 66, (1983), Academic Press!. The presence of a guanosine kinase activity which phosphorylates guanosine in E. coli is also suggested J. Gen. Microbiol., 135, 1263-1273 (1989)!. However, the activity is low and it is extremely difficult to purify the enzyme so that it is far beyond industrial utilization. In addition, physicochemical properties of the enzyme are not clarified. In any event, inosine-guanosine kinase is an enzyme that has been neither isolated nor purified.

An object of the present invention is to provide an inosine-guanosine kinase and also to provide a method for preparing 5'-nucleotides, inter alia, 5'-IMP and 5'-GMP, which have been widely utilized as a seasoning agent, industrially at low costs.

DISCLOSURE OF THE INVENTION

According to the present invention, there are provided an inosine-guanosine kinase derived from a microorganism belonging to the genus Escherichia which catalyzes the reaction of forming 5'-IMP from inosine and ATP or dATP and the reaction of forming 5'-GMP from guanosine and ATP or dATP, a process for producing the enzyme and a process for preparing 5'-nucleotides using the enzyme.

Hereafter the present invention is described in detail.

The inosine-guanosine kinase in accordance with the present invention can be obtained by culturing in a medium a microorganism belonging to the genus Escherichia having an ability to produce the inosine-guanosine kinase, producing and accumulating the inosine-guanosine kinase in cultured cells and recovering the inosine-guanosine kinase therefrom.

As the microorganism to be used, any of microorganisms may be obtainable from the natural world and constructed by genetic engineering so long as it belongs to the genus Escherichia and has an ability to produce the inosine-guanosine kinase.

Hereafter a method for obtaining the microorganism of the present invention constructed by genetic engineering and a method for producing the inosine-guanosine kinase using the microorganism are given below.

The inosine-guanosine kinase may be obtained by isolating chromosomal DNA from a microorganism belonging to the genus Escherichia, cloning a gene encoding the inosine-guanosine kinase to produce a bacterial strain having an enhanced inosine-guanosine kinase activity using genetic engineering and culturing the strain.

Isolation and cloning of the gene encoding the inosine-guanosine kinase derived from a strain belonging to the genus Escherichia can be carried out as described below. That is, chromosomal DNA from strains of the genus Escherichia is isolated by a conventional method for isolation of DNA, for example, the phenol method Biochim. Biophys. Acta, 72, 619-629 (1963)!. The resulting chromosomal DNA is cleaved with a suitable restriction enzyme, for example, BamHI, Sau3AI, BglII, etc. By inserting the fragment cleaved with the restriction enzyme into a vector DNA, a recombinant DNA in which the DNA fragment containing the gene encoding the inosine-guanosine kinase derived from a strain of the genus Escherichia has been inserted, can be obtained together with a variety of recombinant DNA mixtures. Among the recombinant DNA mixtures described above is the recombinant DNA comprising the DNA fragment containing the gene encoding the inosine-guanosine kinase. Using the recombinant DNA mixtures, a host microorganism is transformed according to the method of Cohen et al. Proc. Natl. Acad. Sci. U.S.A., 69, 2110 (1979)!.

As a source for the gene encoding the inosine-guanosine kinase, there is mentioned chromosomal DNA of a microorganism belonging to the genus Escherichia. Specific examples are Escherichia coli HM70 strain, Escherichia coli W3110 strain Molecular Cloning, Cold Spring Harbor Laboratory (1982); ATCC 14948!, etc.

As the vector harboring the DNA fragment containing the gene encoding the inosine-guanosine kinase inserted therein, any vector of phage vector, plasmid vector, etc. may be used as long as the vector is autonomously replicated in a strain belonging to the genus Escherichia. Preferred examples are pBR322 Gene, 2, 95 (1977)!, pUCl9 Gene, 33, 103 (1985)!, pTrS30 Doctoral Thesis by Tatsuya Nishi (1988), pp. 130, Tokyo University!, etc.

Any host microorganism may be used as long as it belongs to the genus Escherichia and is capable of carrying a recombinant DNA obtained by inserting, into a vector, the gene encoding the inosine-guanosine kinase derived from a strain belonging to the genus Escherichia. Specific examples are Escherichia coli HM70 strain, Escherichia coli MC1000 strain J. of Molecular Biology, 138, 179-207 (1980)!, Escherichia coli DHl strain Molecular Cloning, 505, Cold Spring Harbor Laboratory (1982)!, etc.

The gene may also be inserted into another bacterial species by subcloning the gene from the thus obtained recombinant DNA containing the gene encoding the inosine-guanosine kinase derived from a strain belonging to the genus Escherichia, by use of the host-vector system of the other species.

As the host-vector system, all known systems may be used. Examples include the host-vector systems of the genus Serratia, the genus Corynebacterium, the genus Brevibacterium, the genus Pseudomonas, the genus Bacillus, etc.

Escherichia coli HM70 strain which is one of the sources for the gene encoding the inosine-guanosine kinase is a strain obtained by disrupting, on a genetic level, a part of the nucleoside-degrading activity of Escherichia coli S Φ 609 strain Molec. Gen. Genet., 143, 85-91 (1975)! obtained from National Genetics Research Institute through treatment with UV rays. The HM70 strain is used not only as a source for the gene but also as a host for cloning of the gene.

Selection of HM70 strain was made as follows. S Φ 609 strain has an inosine-degrading activity and therefore, where the strain is allowed to grow on a plate medium supplemented with inosine, it degrades inosine into hypoxanthine and ribose. Furthermore, the S Φ 609 strain can use ribose as a sugar source and thus, where it is allowed to grow on a sugar metabolism assay plate supplemented with inosine (MacCONKEY plate supplemented with inosine), it assimilates ribose so that red colonies are formed. Therefore, S Φ 609 strain is smeared on inosine-supplemented MacCONKEY plate and UV rays are irradiated to such a degree that a killing rate becomes about 95%, whereby mutation is induced. The appearing white colonies are strains having a lowered ribose productivity, namely, strains having a decreased inosine-degrading activity. A strain having the lowest inosine-degrading activity is selected from the colonies and named HM70 strain.

S Φ 609 strain and HM70 strain cannot grow on the minimum agar plate medium supplemented with hypoxanthine since these strains lack the purine nucleotide biosynthesis pathway and the salvage pathway which produces 5'-IMP from hypoxanthine. However, HM70 strain having a decreased inosine-degrading activity which is about one fourth of that of S Φ 609 strain can utilize inosine. Therefore, HM70 strain can grow even on inosine-supplemented minimum agar plate medium plate medium prepared by dissolving 6 g of Na₂ HPO₄, 3 g of KH₂ PO₄, 0.5 g of NaCl, 1 g of NH₄ Cl and 15 9 of agar in 1 liter of distilled water, adjusting pH to 7.4 with 1N NaOH, then sterilized by autoclaving and then adding a sterile solution of 2 ml of 1M MgSO₄, 10 ml of 20% glucose and 0.1 ml of 1M CaCl₂ (inosine was supplemented in a final concentration of 5 mM)!, while S Φ 609 strain cannot grow on that medium. However, this growth restoration results from a weak inosine-guanosine kinase activity inherently possessed by HM70 strain and its growth rate is extremely low. When inosine-guanosine kinase structural gene ligated with a plasmid vector, is introduced into this HM70 strain, the inosine-guanosine kinase activity in the cells increases and growth on the inosine-supplemented minimum agar plate medium is accelerated. On the other hand, since the parent strain S Φ 609 has a strong inosine-degrading activity, even though a recombinant DNA comprising the inosine-guanosine kinase gene and a plasmid vector is introduced into the parent strain, the parent strain cannot grow on inosine-supplemented minimum agar plate medium because of degradation of inosine in a medium.

From the thus obtained transformants, a strain having an activity which catalyzes the reaction of forming 5'-IMP from inosine and ATP or dATP and the reaction of forming 5'-GMP from guanosine and ATP or dATP is selected as follows.

The obtained transformants are treated with an organic solvent to afford membrane permeability thereto. Using the thus treated product as an enzyme source, the reaction of forming 5'-IMP from inosine and ATP or dATP or the reaction of forming 5'-GMP from guanosine and ATP or dATP is carried out. An amount of 5'-IMP or 5'-GMP produced is quantitatively determined by high performance liquid chromatography (HPLC). A strain which shows an increased amount of 5'-IMP or 5'-GMP produced is an inosine-guanosine kinase clone. Also where a transformant constructed by using HM70 strain as a host is inoculated on an inosine-supplemented minimum agar plate medium and kept at 30° C., a few colonies showing a fast growth appear in 2 to 3 days. Most of these strains showing a fast growth are inosine-guanosine kinase clones. From the obtained transformants, recombinant DNA molecules are isolated to obtain a recombinant DNA comprising the gene encoding the inosine-guanosine kinase derived from a strain belonging to the genus Escherichia.

Examples of the strains in which inosine-guanosine kinase activity has been enhanced include Escherichia coli HM70/pBM2 carrying a recombinant DNA constructed by inserting into a vector a gene encoding the inosine-guanosine kinase derived from Escherichia coli HM70 strain, Escherichia coli DHl/pBMl carrying a recombinant DNA constructed by inserting into a vector a gene encoding the inosine-guanosine kinase derived from Escherichia coli W3110, etc. Escherichia coli HM70/pBM2 and Escherichia coli DH1/pBMl have respectively been deposited as Escherichia coli HM72 and Escherichia coli HM1 with the Fermentation Research Institute, Agency of Industrial Science & Technology, Japan, under the Budapest Treaty, as shown in Table 1.

                  TABLE 1     ______________________________________     Indication of     Microorganism Recognition                     FERM BP-   Date of Deposit     ______________________________________     Escherichia coli HM72                     3125       October 6, 1990     Escherichia coli HM1                     2669       December 1, 1989     ______________________________________

These strains having an enhanced inosine-guanosine kinase activity are cultured in accordance with a conventional method for culturing bacteria. That is, the microorganism may be cultured in a conventional medium containing carbon sources, nitrogen sources, inorganic compounds, amino acids, vitamins, etc. under aerobic conditions, while controlling temperature, pH, etc.

As the carbon sources used in a medium, carbohydrates such as glucose, fructose, sucrose, molasses, blackstrap molasses, starch hydrolyzate, etc. alcohols such as ethanol, glycerine, sorbitol, etc., organic acids such as pyruvic acid, lactic acid, acetic acid, etc. amino acids such as glycine, alanine, glutamic acid, aspartic acid, etc. can be used so long as the microorganism can assimilate them. A concentration of these carbon sources used is preferably 5 to 30%.

As the nitrogen sources, ammonia, ammonium salts of various inorganic and organic compounds such as ammonium chloride, ammonium sulfate, ammonium nitrate, ammonium carbonate, ammonium acetate, ammonium phosphate, etc. nitrogen-containing organic compounds such as urea, peptone, NZ amine, meat extract, yeast extract, corn steep liquor, casein hydrolyzate, fish meal or its digested products, etc. various amino acids such as glycine, glutamic acid, etc. can be used. A concentration of these nitrogen sources used is generally 0.1 to 10%.

As the inorganic compounds, potassium dihydrogen phosphate, dipotassium hydrogen phosphate, magnesium sulfate, magnesium phosphate, sodium chloride, ferrous sulfate, manganese sulfate, zinc sulfate, calcium carbonate, etc. can be used.

Where the microorganism to be used requires a specific nutrient such as amino acid, nucleic acid, vitamin, etc. for its growth, these substances are supplemented to a medium in a suitable amount.

Culturing is carried out under aerobic conditions such as shaking culture, agitation submerged culture, etc. A preferred temperature for culturing is generally 28° to 32° C. A period for culturing is generally 1 to 24 hours. A pH of medium is desirably kept neutral with ammonia, urea, a sodium hydroxide solution, etc.

After the completion of the culturing, the inosine-guanosine kinase may be isolated from the cultured cells in a conventional manner for collecting an enzyme, for example, as follows. Firstly the resulting cells are thoroughly washed and then ultrasonicated to give cell-free extract. After centrifugation, protamine sulfate is added to the resulting supernatant. The mixture is centrifuged to remove high molecular nucleic acid as precipitates. The supernatant is added to Sephadex G-50 followed by desalting through gel filtration. Subsequently, an anion exchange chromotography treatment using DEAE Sepharose and gel filtration through Sephacryl S-200 are carried out to give the purified product.

Components of each buffer in the specification refer to the following compounds. HEPES: N-2-hydroxyethylpiperazine-N'-ethanesulfonic acid PIPES: piperazine-N,N'-bis(2-ethanesulfonic acid) TAPS : N-tris(hydroxymethyl)methyl-2-amino-1-propanesulfonic acid CHES: cyclohexylaminoethanesulfonic acid

The activity of the inosine-guanosine kinase obtained is determined as follows. A reaction solution (hereafter referred to as reaction solution a) having a composition of 100 mM HEPES buffer (pH 7.2), 10 mM MgSO₄, 50 mM KCl, 1 mM ATP and 1 mM inosine is brought into contact with the inosine-guanosine kinase in a concentration of about 10 μg protein/ml followed by reaction at 30° C. for about 30 minutes. During the course of reaction, a part of the reaction solution is subjected to sampling intermittently. After the reaction solution is diluted to 1/20 with 0.2M NaH₂ PO₄ (adjusted the pH to 2.6 with H₃ PO₄) to stop the reaction, an amount of 5'-IMP in the stopped reaction solution is quantitatively determined by HPLC. Analysis by HPLC is made by using 0.2M NaH₂ PO₄ (pH 2.6) at a flow rate of 1 ml/min. as an eluting solution and Asahipak GS-320H (manufactured by Asahi Chemical Co., Ltd.) as a column. Detection of components was made by the absorbance at UV absorbance at 254 nm as an index. Quantitative determination was made by comparing absorbancy with that of the standard.

Next, physicochemical properties of the obtained inosine-guanosine kinase are described below.

(1) Action

The enzyme has an action of forming ADP and 5'-IMP from ATP and inosine, an action of forming dADP and 5'-IMP from dATP and inosine, an action of forming ADP and 5'-GMP from ATP and guanosine, and an action of forming dADP and 5'-GMP from dATP and guanosine.

(2) Optimum pH

A reaction was carried out at 30° C. for 20 minutes in a manner similar to the method for determination of inosine-guanosine kinase activity described above, except that PIPES (pH 6.6-7.1), HEPES (pH 6.9-8.3), TAPS (pH 7.9-8.8) and CHES (pH 8.7-10.1) were replaced for the buffer component (100 mM) in the composition of reaction solution a. As the result, the optimum pH was 6.9-8.2.

(3) pH Stability

This enzyme is treated at 4° C. for 16 hours in an aqueous solution containing 50 mM buffer (CHES; pH 10.0-9.0, TAPS; pH 8.2, HEPES; pH 8.3-7.3 or PIPES; pH 6.6) and 5 mM 6-mercaptoethanol under both conditions in the absence of KCl and in the presence of 250 mM KCl. After the treatment, the activity is determined. Where treated in a pH range of 6.6 to 9.0, the treated enzyme maintains the residual activity of 90% or more than the activity of intact standard enzyme and stably keeps its activity in a pH range of 6.6 to 9.0. The addition of KCl accelerates storage stability.

(4) Optimum Temperature

In the method for determination of inosine-guanosine kinase activity described above, the activity is determined by varying the temperature of 0° to 50° C. and 31° to 41° C. The optimum temperature is 25° to 40° C.

(5) Temperature Stability

A reaction solution composed of 20% glycerol, 50 mM Tris-hydrochloride buffer (pH 8), 5 mM β-mercaptoethanol and 100 mM NaCl is contacted with inosine-guanosine kinase in a concentration of about 10 μg protein/ml and treated at a temperature of 26° to 50° C. for 15 minutes to determine the residual activity at each temperature. As the result, since treatment at 40° C. or lower inactivates the enzyme by only 20% or less, the enzyme is stable up to 40° C. In contrast, the activity is rapidly lost by treatment at 50° C.

(6) Substrate Specificity

In the method for determination of inosine-guanosine kinase activity described above, a reaction is carried out at 30° C. by changing the concentration of KCl to 300 mM in the composition of reaction solution a and adding various neutralized phosphate sources to the reaction solution instead of ATP in a final concentration of 5 mM. As shown in FIG. 1, the reaction proceeds when using ATP or dATP as good substrate for phosphate-donor. Further in the case of uridine triphosphate (UTP), the reaction proceeds a little bit. However, adenosine diphosphate (ADP), adenosine monophosphate (5'-AMP), guanosine triphosphate (GTP), orotic acid monophosphate (5'-OMP), cytidine monophosphate (5'-CMP), p-nitrophenyl phosphate (PNPP), acetylphosphoric acid, tripolyphosphoric acid, tetrapolyphosphoric acid, pyrophosphoric acid and phosphoric acid could not be phosphate-donors. This indicates that the enzyme is classified in an enzyme group called a kinase and clearly distinguished from enzymes which govern transphosphorylation used in Japanese Published Unexamined Patent Application Nos. 119898/83 and 230094/88, etc., namely, nucleoside phosphotransferase (EC 2.7.1.77). Where ATP or dATP is used as phosphate-donor, inosine and guanosine are preferred as phosphate-acceptor.

(7) Inhibitor

In the method for determination of inosine-guanosine kinase activity described above, the activity is determined by reacting at 30° C. for 30 minutes except that the concentration of KCl is changed to 300 mM and 1 mM metal salt is added to the composition of reaction solution a. The activity is determined as a standard when no metal salt is added. The results are shown in Table 2. The enzyme is inhibited by metal ions such as CO²⁺, Cu²⁺, Zn²⁺, etc.

                  TABLE 2     ______________________________________     Metal Salt (1 mM)                    Relative Activity (%)     ______________________________________     None           100     FeCl.sub.2     112     FeCl.sub.3     131     CaCl.sub.2     107     COCl.sub.2     32     CuCl.sub.2     1     MnCl.sub.2     134     BaCl.sub.2     116     ZnSO.sub.4     5     Zn(CH.sub.3 COO).sub.2                    5     NaCl           104     NaF            96     ______________________________________

(8) Activation

In the method for determination of inosine-guanosine kinase activity described above, a reaction is carried out by changing the buffer to Tris-hydrochloride buffer (pH 8.0), and varying the concentration of KCl in the composition of reaction solution a. The results are shown in FIG. 2. Where 100 mM NaCl is added instead of KCl, no reaction proceeds. This reveals that the enzyme requires K⁺ for activation. Next, activation is examined in the system where the concentration of KCl is changed to 300 mM in the composition of reaction solution a, by adding various divalent or trivalent metal ion salts instead of MgSO₄. As shown in Table 3, Mg²⁺ and Mn²⁺ exhibit an activating action. It is thus revealed that this enzyme requires one of two combinations: one is K⁺ and Mg²⁺ and the other is K⁺ and Mn²⁺.

                  TABLE 3     ______________________________________     Metal Salt (10 mM)                    Produced IMP (mM)     ______________________________________     None           0     FeCl.sub.2     0     FeCl.sub.3     0     CaCl.sub.2     0     CoCl.sub.2     0.01     CuCl.sub.2     0     MnCl.sub.2     0.51     BaCl.sub.2     0     ZnSO.sub.4     0     Zn(CH.sub.3 COO).sub.2                    0     MgCl.sub.2     0.60     MnSO.sub.4     0.64     MgSO.sub.4     0.68     ______________________________________

(9) Km Value

Km value in the reaction solution composed of 2 mM ATP, 10 mM MgSO₄, 300 mM KCl and 0.1M HEPES buffer (pH 7.2) was 2.1 mM for inosine and 6.1 μM for guanosine.

(10) Amino acid sequence and nucleotide sequence

Nucleotide sequence of the structural gene coding for this enzyme was determined by the dideoxy chain terminator method Science, 214, 1205-1210 (1981), Gene, 19, 269-276 (1982)! and its amino acid sequence was deduced from the nucleotide sequence. The amino acid sequence and the nucleotide sequence are shown in Tables 4 and 5, respectively.

                                      TABLE 4     __________________________________________________________________________     1    MetLysPheProGlyLysArgLysSerLysHisTyrPheProValAsnAlaArgAspPro     21   LeuLeuGlnGlnPheGlnProGluAsnGluThrSerAlaAlaTrpValValGlyIleAsp     41   GlnThrLeuValAspIleGluAlaLysValSapAspGluPheIleGluArgTyrGlyLeu     61   SerAlaGlyHisSerLeuValIleGluAspAspValAlaGluAlaLeuTryGlnGluLeu     81   LysGlnLysAsnLeuIleThrHisGlnPheAlaGlyGlyThrIleGlyAsnThrMetHis     101  AsnTyrSerValLeuAlaAspAspArgSerValLeuLeuGlyValMetCysSerAsnIle     121  GluIleGlySerTyrAlaTyrArgTyrLeuCysAsnThrSerSerArgThrAspLeuAsn     141  TyrLeuGlnGlyValAspGlyProIleGlyArgCysPheThrLeuIleGlyGluSerGly     161  GluArgThrPheAlaIleSerProGlyHisMetAsnGlnLeuArgAlaGluSerIlePro     181  GluAspValIleAlaGlyAlaSerAlaLeuValLeuThrSerTyrLeuValArgCysLys     201  ProGlyGluProMetProGluAlaThrMetLysAlaIleGluTyrAlaLysLysTyrAsn     221  ValProValValLeuThrLeuGlyThrLysPheValIleAlaGluAsnProGlnTrpTrp     241  GlnGlnPheLeuLysAspHisValSerIleLeuAlaMetAsnGluAspGluAlaGluAla     261  LeuThrGlyGluSerAspProLeuLeuAlaSerAspLysAlaLeuAspTrpValAspLeu     281  ValLeuCysThrAlaGlyProIleGlyLeuTyrMetAlaGlyPheThrGluAspGluAla     301  LysArgLysThrGlnHisProLeuLeuProGlyAlaIleAlaGluPheAsnGlnTyrGlu     321  PheSerArgAlaMetArgHisLysAspCysGlnAsnProLeuArgValTyrSerHisIle     341  AlaProTyrMetGlyGlyProGluLysIleMetAsnThrAsnGlyAlaGlyAspGlyAla     361  LeuAlaAlaLeuLeuHisAspIleThrAlaAsnSerTyrHisArgSerAsnValProAsn     381  SerSerLysHisLysPheThrTrpLeuThrTyrSerSerLeuAlaGlnValCysLysTyr     401  AlaAsnArgValSerTyrGlnValLeuAsnGlnHisSerProArgLeuThrArgGlyLeu     421  ProGluArgGluAspSerLeuGluGluSerTyrTrpAspArg     __________________________________________________________________________

                                      TABLE 5     __________________________________________________________________________     1  ATGAAATTTC                CCGGTAAACG                        TAAATCCAAA                                CATTACTTCC                                        CCGTAAACGC     51 ACGCGATCCG                CTGCTTCAGC                        AATTCCAGCC                                AGAAAACGAA                                        ACCAGCGCTG     101        CCTGGGTAGT                GGGTATCGAT                        CAAACGCTGG                                TCGATATTGA                                        AGCGAAAGTG     151        GATGATGAAT                TTATTGAGCG                        TTATGGATTA                                AGCGCCGGGC                                        ATTCACTGGT     201        GATTGAGGAT                GATGTAGCCG                        AAGCGCTTTA                                TCAGGAACTA                                        AAACAGAAAA     251        ACCTGATTAC                CCATCAGTTT                        GCGGGTGGCA                                CCATTGGTAA                                        CACCATGCAC     301        AACTACTCGG                TGCTCGCGGA                        CGACCGTTCG                                GTGCTGCTGG                                        GCGTCATGTG     351        CAGCAATATT                GAAATTGGCA                        GTTATGCCTA                                TCGTTACCTG                                        TGTAACACTT     401        CCAGCCGTAC                CGATCTTAAC                        TATCTACAAG                                GCGTGGATGG                                        CCCGATTGGT     451        CGTTGCTTTA                CGCTGATTGG                        CGAGTCCGGG                                GAACGTACCT                                        TTGCTATCAG     501        TCCAGGCCAC                ATGAACCAGC                        TGCGGGCTGA                                AAGCATTCCG                                        GAAGATGTGA     551        TTGCCGGAGC                CTCGGCACTG                        GTTCTCACCT                                CATATCTGGT                                        GCGTTGCAAG     601        CCGGGTGAAC                CCATGCCGGA                        AGCAACCATG                                AAAGCCATTG                                        AGTACGCGAA     651        GAAATATAAC                GTACCGGTGG                        TGCTGACGCT                                GGGCACCAAG                                        TTTGTCATTG     701        CCGAGAATCC                GCAGTGGTGG                        CAGCAATTCC                                TCAAAGATCA                                        CGTCTCTATC     751        CTTGCGATGA                ACGAAGATGA                        AGCCGAAGCG                                TTGACCGGAG                                        AAAGCGATCC     801        GTTGTTGGCA                TCTGACAAGG                        CGCTGGACTG                                GGTAGATCTG                                        GTGCTGTGCA     851        CCGCCGGGCC                AATCGGCTTG                        TATATGGCGG                                GCTTTACCGA                                        AGACGAAGCG     901        AAACGTAAAA                CCCAGCATCC                        GCTGCTGCCG                                GGCGCTATAG                                        CGGAATTCAA     951        CCAGTATGAG                TTTAGCCGCG                        CCATGCGCCA                                CAAGGATTGC                                        CAGAATCCGC     1001        TGCGTGTATA                TTCGCACATT                        GCGCCGTACA                                TGGGCGGGCC                                        GGAAAAAATC     1051        ATGAACACTA                ATGGAGCGGG                        GGATGGCGCA                                TTGGCAGCGT                                        TGCTGCATGA     1101        CATTACCGCC                AACAGCTACC                        ATCGTAGCAA                                CGTACCAAAC                                        TCCAGCAAAC     1151        ATAAATTCAC                CTGGTTAACT                        TATTCATCGT                                TAGCGCAGGT                                        GTGTAAATAT     1201        GCTAACCGTG                TGAGCTATCA                        GGTACTGAAC                                CAGCATTCAC                                        CTCGTTTAAC     1251        GCGCGGCTTG                CCGGAGCGTG                        AAGACAGCCT                                GGAAGAGTCT                                        TACTGGGATC     1301        GT     __________________________________________________________________________

10 amino acids sequence of the enzyme at the N-terminal were determined using Amino Acid sequencer of Applied Biosystem Co., Ltd. The amino acid sequence coincided with the amino acid sequence (Table 4) deduced from the nucleotide sequence shown in Table 5. Methionine which is the first amino acid of this enzyme is not cut out. Furthermore, C-terminal peptide is isolated and collected from peptide groups obtained by digesting the enzyme with lysyl endopeptidase and amino acid sequence of the C-terminal peptide was determined by the method described above. The amino acid sequence coincided with the C-terminal amino acid sequence shown in Table 4. The foregoing reveals that the amino acid sequence of this enzyme coincides with the amino acid sequence (Table 4) deduced from the nucleotide sequence shown in Table 5.

(11) Molecular Weight

Molecular weight deduced from the amino acid sequence is about 48400 daltons; according to measurement by SDS-polyacrylamide electrophoresis (manufactured by Biorad Co., Ltd., standard for low molecular weight, catalogue No. 161-0304 was used), molecular weight is about 43000 daltons.

The nucleotide sequence shown in Table 5 corresponds to the inosine-guanosine kinase represented by the amino acid sequence shown in Table 4. However, unless the inosine-guanosine kinase activity is lost, a strain carrying a recombinant DNA inserted with a gene obtained by modifying the nucleotide sequence may similarly be used as a strain having an increased inosine-guanosine kinase activity. Even in mutated enzyme produced by modifying guanine at the 1282nd position and its subsequent nucleotide sequence as shown in Table 6, its inosine-guanosine kinase activity is exhibited.

                  TABLE 6     ______________________________________     C-Terminal of natural type      ##STR1##      ##STR2##     ______________________________________

Next, mention may be made of process for producing 5'-nucleotides using the enzyme which catalyzes the reaction of forming 5'-nucleotides from nucleosides and ATP or dATP.

5'-nucleotides can be obtained by contacting nucleosides with ATP or dATP in an aqueous medium in the presence of an enzyme source having the enzyme activity which catalyzes the reaction of forming 5'-nucleotides from nucleosides and ATP or dATP.

As the nucleoside, inosine or guanosine is mentioned. As the 5'-nucleotides, 5'-IMP or 5'-GMP is mentioned.

As the enzyme source, inosine-guanosine kinase, bacterial cells having an ability to produce the enzyme, bacterial cells carrying a recombinant DNA obtained by inserting into a vector a DNA fragment containing a gene encoding the enzyme involved in the reaction of forming 5'-nucleotides from nucleosides and ATP or dATP, a culture thereof or treated matters thereof, etc. may be used.

As the treated matters, a concentrate of the culture or a dried culture, a culture treated with surfactant and/or organic solvent or lytic enzyme, bacterial cells obtained by centrifuging the culture, dried bacterial cells, acetone-treated cells, cells treated with surfactants and/or organic solvents, lytic enzyme-treated cells, immobilized bacterial cells or enzyme preparation extracted from bacterial cells, etc. may be used.

As the inosine and guanosine to be used in the reaction, any of purified or crude products, fermentation broth or cell-free supernatant of inosine and guanosine can be used for the reaction so long as they do not interfere the reaction of forming 5'-nucleotides. The concentration of nucleosides is in the range of from 10 to 80 g/l.

As the phosphate donor, there are ATP or dATP. Any of purified and crude ATP and dATP or materials containing ATP or dATP may be used as ATP or dATP source so long as they do not contain any substance that interferes the reaction.

Since ATP and dATP are expensive, it is advantageous to add a microorganism having an ATP regenerating activity (Japanese Published Unexamination Patent Application No. 74595/86) to the reaction system, and to synthesize ATP from glucose and inorganic phosphoric acid.

In this case, an ATP precursor, an ATP regeneration energy donor, a phosphate donor and a microorganism having an ATP biosynthetic activity are allowed to exist in the reaction solution, instead of ATP. Where the reaction system coupled with the ATP regeneration system is used, it is sufficient to use ATP in a catalytic amount (1.0 g/l or less). Where a necessary amount is supplied and brought into the reaction system from bacteria or a culture, it is unnecessary to particularly supplement ATP. Examples of the strains having an ATP regenerating activity are Brevibacterium ammoniagenes KY13761 strain Agric. Biol. Chem., 42, 399-405 (1978)!, Brevibacterium ammoniagenes ATCC 21477 strain, etc.

Brevibacterium ammoniagenes KY13761 produce inosine by fermentation. Therefore, when inosine fermentation broth (containing cells) obtained by culturing this KY13761 strain, is used as a source of nucleoside and as a source of ATP regeneration, inosine in the fermentation broth can directly be phosphorylated without requiring purification of inosine so that an efficient process for producing 5'-IMP can be provided in a less expensive way.

The reaction for forming 5'-nucleotides from inosine or guanosine, and ATP or dATP is carried out at a temperature of 20° to 40° C. for 1 to 48 hours while adjusting pH to 6-8, preferably by adding a surfactant and/or an organic solvent. As the surfactant useful for treating the bacterial cells and for the reaction, there may be used surfactants including cationic surfactants such as polyoxyethylene stearylamine (e.g., Nymeen S-215, manufactured by Nippon Oil and Fats, Co., Ltd.; hereafter the same shall be used unless otherwise indicated), cetyltrimethylammonium bromide, cation FB, cation F2-40E, etc.; anionic surfactants such as sodium oleylamide sulfate, Newrex TAB, Rapizole 80, etc.; amphoteric surfactants such as polyoxyethylene sorbitan monostearate (e.g., Nonion ST221), etc.; tertiary amine PB, hexadecyldimethylamine, etc.; any other surfactants may be used so long as they accelerate the reaction of forming 5'-nucleotides from nucleosides and ATP or dATP. These surfactants may be used generally in a concentration of 0.1 to 50 mg/ml, preferably 1 to 20 mg/ml.

As the organic solvent, toluene, xylene, aliphatic alcohols, benzene, ethyl acetate may be used. The organic solvent may be used generally in a concentration of 0.1 to 50 μl/ml, preferably 1 to 20 μl/ml.

After completion of the reaction, 5'-nucleotides produced and accumulated in the reaction solution are obtained in a conventional manner using ion exchange resin, etc.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 relates to substrate specificity for inosine-guanosine kinase, wherein the ordinate represents an amount of 5'-IMP produced and the abscissa represents time.

FIG. 2 relates to KCl dependency of inosine-guanosine kinase, wherein the ordinate represents an amount of 5'-IMP produced and the abscissa represents an amount of KCl added.

FIG. 3 is a restriction enzyme map of plasmid pBM2 containing a gene encoding inosine-guanosine kinase derived from Escherichia coli HM70 strain.

FIG. 4 is a restriction enzyme map of mutant plasmid pBM Δ14 in which deletion in the structural gene of inosine-guanosine kinase has occurred up to the 5' end.

FIG. 5 is a restriction enzyme map of mutant plasmid pBMM5 in which deletion in the structural gene of inosine-guanosine kinase has occurred up to the 3' end.

FIG. 6 is a restriction enzyme map of vector pTrS30.

FIG. 7 is a restriction enzyme map of plasmid pIK75 which eifficiently expresses inosine-guanosine kinase.

FIG. 8 shows a nucleotide sequence at the junction between tryptophan promoter and the structural gene of inosine-guanosine kinase.

FIG. 9 is a restriction enzyme map of plasmid pBM1 containing a gene encoding inosine-guanosine kinase derived from Escherichia coli W3110 strain.

BEST MODE FOR PRACTICING THE INVENTION

In the following examples, reagents and vectors used in genetic engineering experiments are all manufactured by Takara Shuzo Co., Ltd. Other reagents are those manufactured by Nakarai Tesque Co., Ltd.

EXAMPLE 1 (1) Isolation of DNA

Escherichia coli HM70 strain was inoculated into LB liquid medium 1% trypton, 0.5% yeast extract and 1% sodium chloride (pH 7.5)! followed by culturing at 37° C. overnight. After 15 g of the cultured cells was suspended in 120 ml of 20 mM Tris-hydrochloride buffer (pH 7.5) containing 2 mM EDTA, 15 ml of lysozyme solution (20 mg/ml lysozyme was dissolved in 20 mM Tris-hydrochloride buffer (pH 7.5) containing 2 mM EDTA) was added to the suspension. The mixture was allowed to stand at 30° C. for an hour. Then 15 ml of 20% sodium laurylsulfate was added thereto and the mixture was slowly stirred. Next, 150 mi of phenol saturated with 10 mM Tris-hydrochloride buffer containing 1 mM EDTA was added to the solution followed by thoroughly stirring. The solution was centrifuged and 150 ml of the aqueous layer was fractionated. Such procedure for the phenol extraction was repeated 3 times. To 150 ml of the obtained aqueous layer were added 15 ml of 2.5M sodium acetate solution and further 300 ml of ethanol. The precipitated chromosomal DNA was wound up around a glass rod and dried. Then, chromosomal DNA was dissolved in 30 ml of 10 mM Tris-hydrochloride buffer containing 1 mM EDTA and 50 μg/ml ribonuclease was added to the solution. The mixture was allowed to stand at 37° C. for 30 minutes. After the same procedure for phenol extraction as described above was performed, 3 ml of 2.5M sodium acetate solution and 60 ml of ethanol were added to the aqueous layer followed by standing at -20° C. for 16 hours. After centrifugation, the obtained pellet was washed with 70% ethanol solution and dried to give purified chromosomal DNA. The chromosomal DNA was suspended in 10 mM Tris-hydrochloride buffer containing 1 mM EDTA.

(2) Preparation of Recombinant DNA

Sau3AI was added to the suspension containing 1 μg of chromosomal DNA obtained in (1) to perform partial digestion. Separately, BamHI was added to 20 μl of a solution containing 1 μg of vector pUCl9 for digestion. Then, 2 μl of 1M Tris-hydrochloride buffer (pH 8.0) was added thereto and the mixture was treated with alkaline phosphatase at 65° C. for an hour. The digested chromosomal DNA and vector DNA described above were purified by the same procedures for phenol extraction and ethanol precipitation as in (1). After 100 ng of purified chromosomal DNA and 20 ng of purified vector DNA were suspended in a solution containing 66 mM Tris-hydrochloride buffer (pH 7.6), 66 mM magnesium chloride, 10 mM DTT and 0.1 mM ATP, 10 units of T4 ligase were added to the suspension. The mixture was allowed to stand at 14° C. for 16 hours for the purpose of ligating chromosomal DNA with vector DNA to obtain a recombinant DNA.

(3) Preparation of an Escherichia coli Strain with the Recombinant DNA Introduced Therein

Escherichia coli HM70 strain was inoculated in 50 ml of LB liquid medium followed by culturing at 37° C. for 4 hours. The bacteria harvested by centrifugation at 3000 rpm for 7 minutes were suspended at 0° C. in 20 ml of 50 mM calcium chloride solution. After the suspension was allowed to stand at 0° C. for 20 minutes, the cells were collected by the same centrifugation as described above and suspended at 0° C. in 40 ml of 50 mM calcium chloride solution. The suspension was mixed with the solution containing the recombinant DNA obtained in (2) and the mixture was allowed to stand at 0° C. for 10 minutes. After heat-treating at 42° C. for 90 seconds, the mixture was smeared on minimum agar plate medium containing 50 μg/ml ampicillin and 5 mM inosine. This plate medium was kept at 30° C. for 48 to 72 hours.

(4) Isolation of DNA Encoding Inosine-guanosine Kinase

Several colonies appeared on the plate medium described in (3) in 2 to 3 days. Each of the colonies was cultured at 30° C. overnight in LB liquid medium. A part of each culture was smeared on a minimum agar plate medium containing 50 μg/ml ampicillin and 5 mM inosine, which was kept at 30° C. for 36 to 48 hours. On the second day a colony which grew well, namely, a transformant carrying a recombinant DNA containing the inosine-guanosine kinase gene was selected. The transformant carrying a recombinant DNA containing the inosine-guanosine kinase gene was cultured in LB liquid medium at 30° C. overnight. After the cells were harvested, plasmid DNA was isolated by the method described in Maniatis et al. Molecular Cloning (1982), Cold Spring Harbor Laboratory! and its nucleotide sequence was determined by the dideoxy method Messing, J., Methods in Enzymology, 101!, 20-78 (1983)!. The nucleotide sequence of the structural gene moiety of inosine-guanosine kinase is as shown in Table 5.

The thus obtained recombinant DNA containing the gene encoding inosine-guanosine kinase derived from Escherichia coli HM70 strain was named pBM2. A restriction enzyme map of pBM2 is shown in FIG. 3.

In FIG. 3, part indicated with black bold line is the structural gene encoding inosine-guanosine kinase derived from Escherichia coli HM70 strain. The direction of transcription of the gene is from ClaI site to BglII site in the figure.

(5) Construction of the Plasmid Which Highly Expresses Inosine-guanosine Kinase and Its Introduction into a Microorganism

The structural gene of inosine-guanosine kinase is ligated downstream of tryptophan promoter of Escherichia coli, whereby inosine-guanosine kinase can be expressed in high efficiency.

According to Molecular Cloning (pp. 86-96), plasmid pBM2 obtained in (4) was purified. Using restriction enzymes SmaI (5 units) and KpnI (5 units), 10 μg of pBM2 was fully digested. The resulting digested product was treated with ExoIII nuclease to prepare a mutant in which gene located to the direction of the inserted fragment are deleted. Mutant plasmid pBMΔ14 (FIG. 4) in which the deletion had occurred up to 5' end of the inosine-guanosine kinase structural gene was selected. For construction of the deletion mutant, deletion kit for killo sequencing was used according to the brochure attached. This plasmid pBMΔ14 was digested with PstI and XbaI and a mutant in which a gene located to the direction of the inserted fragment was digested by ExoIII nuclease, was prepared in the same way. Thus, mutant plasmid pBMM5 (FIG. 5) in which the deletion had occurred up to 3' end of the inosine-guanosine kinase structural gene was obtained. After 10 μg of pBMM5 was digested with 10 units of restriction enzyme HindIII, the digested end was made to be a blunt end using the DNA blunting kit. Ethanol was added to collect the DNA having a blunt end as precipitates and this DNA was digested with restriction enzyme SacI. The digested product was isolated by agarose gel electrophoresis and a fragment containing the inosine-guanosine kinase structural gene was recovered from the gel (using DNA Prep manufactured by Asahi Glass Co., Ltd.) The recovered fragment was inserted into SacI-NruI site of vector pTrS30 (FIG. 6) to give plasmid pIKl. Then 10 μg of pIKl was digested with 5 units of ClaI (ClaI site in the inosine-guanosine kinase structural gene does not undergo digestion since it is generally modified by methylation). After the digested product was recovered as precipitates by addition of ethanol, deletion was introduced at both of the digestion ends using nuclease BAL31. The deletion plasmid was recovered as precipitates by addition of ethanol followed by ligation treatment (ligation kit). The deletion plasmid was used for transformation of MC1000 strain. From the obtained transformants, various deletion plasmids were obtained. From these plasmids, plasmid pIK75 (FIG. 7) in which the inosine-guanosine kinase structural gene had been ligated right down the stream of Shine-Dargano sequence derived from vector was selected. The nucleotide sequence at the junction between tryptophan promoter and the inosine-guanosine kinase structural gene is shown in FIG. 8. Genetic engineering techniques such as digestion with restriction enzymes, etc. used in this section were performed according to Molecular Cloning, unless otherwise indicated.

(6) Culture of a Highly Inosine-guanosine Kinase-expressed Microorganism

Where MC1000 strain carrying plasmid pIK75 obtained in (5) hereafter referred to as MC1000(pIK75)! is cultured, high density culture method Biotechnol. Bioeng., 17, 227-239 (1975)! is appropriate. MC1000(pIK75) strain was cultured by the high density culture method.

MC1000(pIK75) strain was inoculated into 500 ml of seed medium having the following composition followed by culturing at 30° C. for 16 hours.

Composition of seed medium: 3.5 g/l KH₂ PO₄, 3.5 g/l (NH₄)₂ HPO₄, 1.0 g/l MgSO₄.7H₂ O, 5.0 g/l glucose, 5.0 g/l yeast extract, 3 ml/l trace element solution (sterilized at 120° C. for 30 minutes by steam)

Composition of trace element solution: 27 g/l FeCl₃.6H₂ O, 2 g/l ZnCl₂.4H₂ O, 2 g/l CoCl₂.6H₂ O, 2 g/l Na₂ MoO₄.2H₂ O, 1 g/l CaCl₂.2H₂ O, 1 g/l CuCl₂, 0.5 g/l H₃ BO₃, 100 ml/l conc. HCl

Next, 3 l of a fermentation medium (medium obtained by further adding 10 g of KH₂ PO₄.3H₂ O and 5 g of MgSO₄.7H₂ O to 3 1 of seed medium having the composition described above) was charged in a fermentation tank of 7.5 1 volume followed by sterilization at 120° C. for 30 minutes with steam. After 150 ml of 50% (w/v) sterile glucose solution was added to the fermentation tank, 500 ml of the seed medium in which MC1000 (pIK75) had been cultured was added.

While adjusting the pH to 6.8 with 5.5M aqueous ammonia, culture was continued for 24 hours with agitation (6000 rpm) and aeration (3 l/min). In 4 to 6 hours after initiation of culture, a glucose concentration in the culture was reduced to 2.5% or less. From this point, 50% (w/v) glucose solution was continuously fed in the fermentation tank little by little to maintain the glucose concentration in the culture at 2 to 3%. (The culture was centrifuged and the cells recovered as precipitates were stored at -20° C. The cells were used in the following (7) and (9). Furthermore the medium after completion of the culture was frozen at -20° C. and thawed at 30° C. immediately before use in the following (10)).

(7) Purification of inosine-guanosine kinase

After 6 g of the -20° C.-stored cells which had been obtained in (6) was suspended in 24 ml of purification buffer 20% glycerol, 50 mM Tris-hydrochloride buffer (pH 8) and 5 mM β-mercaptoethanol!, the suspension was disrupted with a homogenizer (manufactured by Brown Biotech Co., Ltd., glass bead diameter of 0.1 mm). The homogenate was centrifuged to give about 20 ml of the supernatant. Protamine sulfate was added to the supernatant in a final concentration of 0.4% followed by centrifugation. Thus high molecular nucleic acid components were removed as precipitates. The resulting supernatant was passed through Sephadex G-50 column which had been previously equilibrated with the purification buffer. The column was eluted with the purification buffer to give about 30 ml of desalted active fraction. After the fraction was passed through DEAE Sepharose column which had been previously equilibrated with the purification buffer, 60 ml of the purification buffer containing 0.1M NaCl was added thereto. Then the desired enzyme was eluted with 200 ml of the purification buffer having an NaCl linear density slope of 0.1M to 0.6M. From the active fractions eluted, 3 ml of the fraction having the highest enzyme concentration was collected. This active fraction was passed through Sephacryl S-200 column and eluted with the purification buffer containing 0.1M NaCl. By gel filtration, the active fraction was collected. Finally 10 ml of purified enzyme (1.4 μg protein/ml) was obtained. This purified enzyme was analyzed by SDS-polyacrylamide electrophoresis but no impurity was detected. The enzyme is stably stored at -20° C. in the purification buffer containing 0.1M NaCl.

(8) Culture of a Microorganism Capable of Eegenerating ATP

Brevibacterium ammoniagenes KY13761 strain was cultured at 30° C. for 2 days on a seed agar medium plate prepared by adding 25 g/l agar to a seed medium having the composition described in Table 7. The obtained cells were inoculated into 30 ml of seed medium contained in an Erlenmeyer's flask of 250 ml volume followed by shaking culture at 30° C. for 24 hours.

The 30 ml of the resulting culture was inoculated into 3 l of seed medium having the composition described in Table 7, in a fermentation tank of 5 1 volume. While adjusting pH to 6.8 with 5.5M aqueous ammonia, culture was continued for 24 hours with agitation at 600 rpm and aeration of 3 l/min.

300 ml of the obtained culture was inoculated into 3 l of fermentation medium having a composition described in Table 7,in a fermentation tank of 5 1 volume. While adjusting pH to 6.8 with 5.5M aqueous ammonia, culture was continued at 32° C. for 42 hours with agitation at 600 rpm and aeration of 3 l/min. The medium was centrifuged and the cells recovered as precipitates were stored at -20° C. The cells were used in the following (9). Furthermore the medium (containing about 30 g/l of inosine) after completion of the culture was directly frozen at -20° C. and thawed at 30° C. immediately before use in the following (10)!.

                  TABLE 7     ______________________________________     Composition (g/l)                   Seed Medium                              Fermentation Medium     ______________________________________     Glucose       50         150     KH.sub.2 PO.sub.4                   1          10     K.sub.2 HPO.sub.4                   3          10     MgSO.sub.4 · 7H.sub.2 O                   1          10     CaCl.sub.2 · 2H.sub.2 O                   0.1        0.1     FeSO.sub.4 · 7H.sub.2 O                   0.01       0.01     ZnSO.sub.4 · 7H.sub.2 O                   0.001      0.001     MnSO.sub.4 · 4-6H.sub.2 O                   0.004      0.004     L-Cystein · HCl                   0.02       0.02     Thiamine      0.005      0.005     Ca-D-pantothenate                   0.01       0.01     Nicotinic aicd                   none       0.005     Biotin        30 μg/l 30 μg/l     Urea          5          2     (NH.sub.4).sub.2 SO.sub.4                   5          none     Meat extract  none       10     Polypeptone   10         none     Yeast extract 10         none     Adenine       0.3        0.2     pH            7.2        8.3     ______________________________________       used after steam sterilization (120° C., 30 minutes)!-

(9) Production of 5'-nucleotides from Nucleosides by Resting Cell Reaction

While maintaining at 32° C. by strongly stirring 20 ml of a solution having composition shown in Table 8, reaction was carried out for 24 hours, while keeping pH at 7.2 using 4N NaOH. A small amount of the reaction mixture was subjected to sampling intermittently to determine concentrations of phosphoric acid, inosine and 5'-IMP in the mixture. For quantitative assay for phosphoric acid, Phospho B-test WAKO (manufactured by Wako Pure Chemical Industry Co., Ltd.) was used and a difference between measurement data every time and initial addition was complemented by adding monopotassium phosphate. Concentrations of inosine and 5'-IMP were quantitatively determined by HPLC according to a modification of the method described hereinbefore. About 100 g/l of 5'-IMP (calculated as disodium 7.5 hydrate) was produced from about 50 g/l of initial inosine 24 hours after the reaction. In this case, a molar conversion rate was 90% or more. When guanosine was added instead of inosine, 5'-GMP was produced in a molar conversion rate of 90% or more with similar time course.

                  TABLE 8     ______________________________________     Composition of reaction solution     ______________________________________     KY13761 strain     200    g wet cell weight/l     MC1000 (pIK75) strain                        20     g wet cell weight/l     Inosine            50     g/l     Monopotassium phosphate                        20     g/l     Glucose            30     g/l     Magnesium sulfate  5      g/l     Xylene             10     ml/l     Nymeen S-215       4      g/l     Phytic acid        5      g/l     ______________________________________

(10) Production of 5'-IMP from Inosine Using Inosine Fermentation Medium

After completion of fermentation, about 30 g/l of inosine was accumulated in the medium obained in (8) above. As indicated in Table 9, 20 ml of a reaction mixture containing this medium was prepared. In a manner similar to (9), while keeping at 32° C. with vigorously stirring and also keeping pH at 7.2 with 4N NaOH, a reaction was carried out for 13 hours. During the course of reaction, monopotassium phosphate was added as in (9). From 23.5 g/l of initial inosine, 46 g/l of 5'-IMP was produced and accumulated. Also in this case, its molar conversion rate was 90% or more, as in (9).

                  TABLE 9     ______________________________________     Composition of reaction solution     ______________________________________     Inosine culture broth   15.7   ml     (containing KY13761 cells)     MC1000 (pIK75) culture broth                             1.82   ml     Monopotassium phosphate 0.4    g     Glucose                 0.7    g     Magnesium sulfate       0.1    g     Xylene                  0.2    ml     Nymeen S-215            80     mg     Phytic acid             100    mg     ______________________________________      (Distilled water is added to the foregoing components until 20 ml).

EXAMPLE 2 (1) Isolation of DNA

Purified chromosomal DNA was obtained in a manner similar to Example 1 (1) except for using Escherichia coli W3110 strain in place of Escherichia coli HM70 strain. The chromosomal DNA was suspended in 10 mM Tris-hydrochloride buffer containing 1 mM EDTA.

(2) Preparation of Recombinant DNA

A recombinant DNA was obtained in a manner similar to Example 1 (2) except for using the suspension containing 1 μg of chromosomal DNA obtained in Example 2 (1) in place of the suspension obtained in Example 1 (1).

(3) Preparation of an Escherichia coli Strain with the Recombinant DNA Introduced Therein

Escherichia coli DHl strain was inoculated into 50 ml of LB liquid medium followed by culturing at 37° C. for 4 hours. The bacteria harvested by centrifugation at 3000 rpm for 7 minutes were suspended at 0° C. in 20 ml of 50 mM calcium chloride solution. The suspension was allowed to stand at 0° C. for 20 minutes, the cells were collected by the same centrifugation as described above and suspended at 0° C. in 40 ml of 50 mM calcium chloride solution. The suspension was mixed with the solution containing recombinant DNA obtained in Example 2 (2) and the mixture was allowed to stand at 0° C. for 10 minutes. After heat-treating at 42° C. for 90 seconds, the mixture was smeared on LB agar medium plate (LB liquid medium containing 1.5% agar) supplemented with 50 μg/ml of ampicillin, 0.1 mM isopropylthiogalactoside (IPTG) and 0.004% of 5-bromo-4-chloro-3-indoly-β-D-galactopyranoside.

The resulting white colony was cultured at 30° C. overnight in 10 ml of LB liquid medium and the cells were isolated by centrifugation. These isolated cells were stored at -20° C. and their inosine guanosine-kinase activity was determined in order by the method shown below.

(4) Isolation of DNA Encoding Inosine-guanosine Kinase

Escherichia coli cells containing the recombinant DNA collected in Example 2 (3) were suspended (cell concentration was 100 g wet cell weight/ml) in 100 mM Tris-hydrochloride buffer (pH 8.0) containing 10 mM ATP, 10 mM inosine and 5 mM magnesium sulfate. Xylene was added to the suspension in a concentration of 10 ml/l. After thoroughly stirring, the mixture was allowed to stand at 30° C. for an hour. The reaction solution was analyzed by HPLC and an amount of 5¹ -IMP in the reaction solution was quantitatively determined. Almost all transformants did not produce 5'-IMP but 5'-IMP-producing bacteria were obtained in a proportion of 1 out of 50,000 samples, The thus obtained 5'-IMP-producing bacteria are transformants carrying a recombinant DNA containing inosine guanosine-kinase gene.

The obtained transformants were cultured at 30° C. overnight in LB liquid medium and the cells were collected. Thereafter plasmid DNA was isolated by the method described in Molecular cloning and its nucleotide sequence was determined by the dideoxy method. The nucleotide sequence of the structural gene moiety of inosine-guanosine kinase is as shown in Table 5.

The thus obtained recombinant DNA containing the gene encoding inosine-guanosine kinase derived from Escherichia coli W3110 strain was named pBMl. A restriction enzyme map of pBMl is shown in FIG. 9.

(5) Preparation of 5'-IMP

Transformant Escherichia coli HM1 (FERM BP-2669) transformed with recombinant DNA pBMl obtained in Example 2 (4) was cultured at 30° C. for 16 hours in 400 ml of LB liquid medium (containing 50 μg/ml of ampicillin). The medium was then centrifuged to give the cells. For control, the culture cells of Escherichia coli DHl/pUCl9 containig vector pUCl9 alone were obtained in a manner similar to the above. After 20 ml of a solution of Table 10 containing the obtained cells was reacted at 30° C. for an hour, an amount of 5'-IMP produced in the solution was quantitatively determined by HPLC and found to be 5 mg. Where the cells from the strain carrying the vector for control was used, no 5'-IMP was detected in the solution.

                  TABLE 10     ______________________________________     Composition of reaction solution     ______________________________________     Cell               100    g wet cell weight/l     Inosine            10     mM     ATP                10     mM     Tris-hydrochloride buffer                        100    mM     (pH 8.0)     Magnesium sulfate  5      mM     Xylene             10     ml/l     ______________________________________

(6) Preparation of 5'-GMP

Transformant Escherichia coli HM1 carrying recombinant DNA pBMl obtained in Example 2 (4) was cultured at 30° C. for 16 hours in 400 ml of LB liquid medium (containing 50 μg/ml ampicillin). The medium was then centrifuged to give the cells. For control, the culture cells of Escherichia coli DHl/pUCl9 containing vector pUCl9 alone were obtained in a manner similar to the above. After 20 ml of a solution of Table 11 containing the obtained cells was incubated at 30° C. for an hour, an amount of 5'-GMP produced in the solution was quantitatively determined by HPLC and found to be 2 mg. Where the cell of the strain carrying the vector for control was used, no 5'-GMP was detected in the solution.

                  TABLE 11     ______________________________________     Composition of reaction solution     ______________________________________     Cell                100    g wet all weight/l     Guanosine           10     mM     ATP                 10     mM     Tris-hydrochloride buffer                         100    mM     (pH 8.0)     Magnesium sulfate   5      mM     Xylene              10     ml/l     ______________________________________

(7) Amplification of Activity by Genetic Engineering

By ligating SD sequence and strong promoter sequence upstream the inosine-guanosine kinase structural gene by genetic engineering technique, expression of inosine-guanosine kinase can be amplified. The amplification can be made as follows.

After 20 μl of a solution containing 1 μg of plasmid pBMl obtained in Example 2 (4) was fully digested with 10 units of BamHI, 10 units of SacI and 10 units of ScaI, 2.8 kb fragment containing the inosine-guanosine kinase structural gene was isolated and purified by agarose gel electrophoresis (Molecular Cloning). After the purified fragment was digested with BAL31 nuclease at 37° C. for 10 minutes, phenol extraction and ethanol precipitation were performed to obtain a DNA fragment having deletion at the end. Separately, 10 units of SmaI was added to 20 μl of a solution containing 1 μg of vector pUCl9 for full digestion. Then 2 μl of 1M Tris-hydrochloride buffer (pH 8.0) was added and further 5 units of alkaline phosphatase was added thereto followed by reaction at 65° C. for an hour. The purified inosine-guanosine kinase-containing DNA fragment (100 ng) and 20 ng of alkaline phosphatase-treated vector DNA were suspended in a solution containing 66 mM Tris-hydrochloride buffer (pH 7.6), 66 mM magnesium chloride, 10 mM DTT and 0.1 mM ATP. To the suspension were added 10 units of T4 ligase. The mixture was reacted at 14° C. for 16 hours to ligate both DNAs, thereby to obtain a recombinant DNA. The recombinant DNA was introduced into Escherichia coli DHl strain in a manner similar to Example 2 (3). The obtained transformants were cultured in a manner similar to Example 2 (3). The inosine-guanosine kinase activity was determined in a manner similar to Example 2 (4) and a strain having a high 5'-IMP productivity was selected. The strain was named Escherichia coli BM100 strain. In recombinant plasmid carried by Escherichia coli BM100 strain, lactose promoter sequence was ligated upstream the inosine-guanosine kinase structural gene in a correct direction.

(8) Preparation of 5'-IMP

Escherichia coli BM100 strain was cultured in 400 ml of LB liquid (containing 50 μg/ml ampicillin) at 30° C. for 16 hours. Centrifugation gave the cells. After 20 ml of a solution given by Table 12 containing the obtained cells and a strain having ATP regenerating activity (Japanese Published Unexamined Patent Application No. 74595/86) was incubated at 30° C. for 20 hours at pH of 7.6, an amount of 5'-IMP produced in the solution was quantitatively assayed and found to be 25 g/l (calculated as the hydrate). Also in the case of using a strain carrying a recombinant DNA containing a DNA molecule, in which part of the structural gene, i.e., the sequence subsequent to the 8th Leu from the C terminal has modified to have the following amino acid sequence: GlyMetGlnAlaGlyThrGluLeuGluPheThrGlyArgArgPheThrThrSer, a similar titer can be obtained.

                  TABLE 12     ______________________________________     Composition of reaction solution     ______________________________________     Cells of Brevibacterium ammoniagenes                             200 g wet cell     ATCC21477 (ATP-regenerating cell)                             weight/l     Inosine-guanosine kinase                             25 g wet cell     amplified Escherichia coli                             weight/l     Inosine                 12.5 g/l     Monopotassium phosphate 20 g/l     Glucose                 50 g/l     Magnesium sulfate       5 g/l     Xylene                  10 ml/l     ______________________________________

Industrial Applicability

According to the present invention, inosine-guanosine kinase derived from a microorganism belonging to the genus Escherichia can be provided. In addition, clarification of various properties of the enzyme for the first time has led to industrial utilization thereof. Furthermore, DNA encoding the enzyme has been isolated. Using as a catalyst a microorganism containing the recombinant DNA obtained by introducing this DNA into a vector, 5'-nucleotides, e.g., 5'-IMP or 5'-GMP, can be produced from nucleosides, e.g., inosine or guanosine, in a high conversion rate.

    __________________________________________________________________________     SEQUENCE LISTING     (1) GENERAL INFORMATION:     (iii) NUMBER OF SEQUENCES: 4     (2) INFORMATION FOR SEQ ID NO:1:     (i) SEQUENCE CHARACTERISTICS:     (A) LENGTH: 1302 base pairs     (B) TYPE: nucleic acid     (C) STRANDEDNESS: double     (D) TOPOLOGY: linear     (ii) MOLECULE TYPE: DNA (genomic)     (iii) HYPOTHETICAL: NO     (iv) ANTI-SENSE: NO     (vi) ORIGINAL SOURCE:     (A) ORGANISM: Escherichia coli     (B) STRAIN: K12     (C) INDIVIDUAL ISOLATE: HM70     (vii) IMMEDIATE SOURCE:     (B) CLONE: pBM1     (ix) FEATURE:     (A) NAME/KEY: CDS     (B) LOCATION: 1..1302     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:1:     ATGAAATTTCCCGGTAAACGTAAATCCAAACATTACTTCCCCGTAAAC48     MetLysPheProGlyLysArgLysSerLysHisTyrPheProValAsn     151015     GCACGCGATCCGCTGCTTCAGCAATTCCAGCCAGAAAACGAAACCAGC96     AlaArgAspProLeuLeuGlnGlnPheGlnProGluAsnGluThrSer     202530     GCTGCCTGGGTAGTGGGTATCGATCAAACGCTGGTCGATATTGAAGCG144     AlaAlaTrpValValGlyIleAspGlnThrLeuValAspIleGluAla     354045     AAAGTGGATGATGAATTTATTGAGCGTTATGGATTAAGCGCCGGGCAT192     LysValAspAspGluPheIleGluArgTyrGlyLeuSerAlaGlyHis     505560     TCACTGGTGATTGAGGATGATGTAGCCGAAGCGCTTTATCAGGAACTA240     SerLeuValIleGluAspAspValAlaGluAlaLeuTyrGlnGluLeu     65707580     AAACAGAAAAACCTGATTACCCATCAGTTTGCGGGTGGCACCATTGGT288     LysGlnLysAsnLeuIleThrHisGlnPheAlaGlyGlyThrIleGly     859095     AACACCATGCACAACTACTCGGTGCTCGCGGACGACCGTTCGGTGCTG336     AsnThrMetHisAsnTyrSerValLeuAlaAspAspArgSerValLeu     100105110     CTGGGCGTCATGTGCAGCAATATTGAAATTGGCAGTTATGCCTATCGT384     LeuGlyValMetCysSerAsnIleGluIleGlySerTyrAlaTyrArg     115120125     TACCTGTGTAACACTTCCAGCCGTACCGATCTTAACTATCTACAAGGC432     TyrLeuCysAsnThrSerSerArgThrAspLeuAsnTyrLeuGlnGly     130135140     GTGGATGGCCCGATTGGTCGTTGCTTTACGCTGATTGGCGAGTCCGGG480     ValAspGlyProIleGlyArgCysPheThrLeuIleGlyGluSerGly     145150155160     GAACGTACCTTTGCTATCAGTCCAGGCCACATGAACCAGCTGCGGGCT528     GluArgThrPheAlaIleSerProGlyHisMetAsnGlnLeuArgAla     165170175     GAAAGCATTCCGGAAGATGTGATTGCCGGAGCCTCGGCACTGGTTCTC576     GluSerIleProGluAspValIleAlaGlyAlaSerAlaLeuValLeu     180185190     ACCTCATATCTGGTGCGTTGCAAGCCGGGTGAACCCATGCCGGAAGCA624     ThrSerTyrLeuValArgCysLysProGlyGluProMetProGluAla     195200205     ACCATGAAAGCCATTGAGTACGCGAAGAAATATAACGTACCGGTGGTG672     ThrMetLysAlaIleGluTyrAlaLysLysTyrAsnValProValVal     210215220     CTGACGCTGGGCACCAAGTTTGTCATTGCCGAGAATCCGCAGTGGTGG720     LeuThrLeuGlyThrLysPheValIleAlaGluAsnProGlnTrpTrp     225230235240     CAGCAATTCCTCAAAGATCACGTCTCTATCCTTGCGATGAACGAAGAT768     GlnGlnPheLeuLysAspHisValSerIleLeuAlaMetAsnGluAsp     245250255     GAAGCCGAAGCGTTGACCGGAGAAAGCGATCCGTTGTTGGCATCTGAC816     GluAlaGluAlaLeuThrGlyGluSerAspProLeuLeuAlaSerAsp     260265270     AAGGCGCTGGACTGGGTAGATCTGGTGCTGTGCACCGCCGGGCCAATC864     LysAlaLeuAspTrpValAspLeuValLeuCysThrAlaGlyProIle     275280285     GGCTTGTATATGGCGGGCTTTACCGAAGACGAAGCGAAACGTAAAACC912     GlyLeuTyrMetAlaGlyPheThrGluAspGluAlaLysArgLysThr     290295300     CAGCATCCGCTGCTGCCGGGCGCTATAGCGGAATTCAACCAGTATGAG960     GlnHisProLeuLeuProGlyAlaIleAlaGluPheAsnGlnTyrGlu     305310315320     TTTAGCCGCGCCATGCGCCACAAGGATTGCCAGAATCCGCTGCGTGTA1008     PheSerArgAlaMetArgHisLysAspCysGlnAsnProLeuArgVal     325330335     TATTCGCACATTGCGCCGTACATGGGCGGGCCGGAAAAAATCATGAAC1056     TyrSerHisIleAlaProTyrMetGlyGlyProGluLysIleMetAsn     340345350     ACTAATGGAGCGGGGGATGGCGCATTGGCAGCGTTGCTGCATGACATT1104     ThrAsnGlyAlaGlyAspGlyAlaLeuAlaAlaLeuLeuHisAspIle     355360365     ACCGCCAACAGCTACCATCGTAGCAACGTACCAAACTCCAGCAAACAT1152     ThrAlaAsnSerTyrHisArgSerAsnValProAsnSerSerLysHis     370375380     AAATTCACCTGGTTAACTTATTCATCGTTAGCGCAGGTGTGTAAATAT1200     LysPheThrTrpLeuThrTyrSerSerLeuAlaGlnValCysLysTyr     385390395400     GCTAACCGTGTGAGCTATCAGGTACTGAACCAGCATTCACCTCGTTTA1248     AlaAsnArgValSerTyrGlnValLeuAsnGlnHisSerProArgLeu     405410415     ACGCGCGGCTTGCCGGAGCGTGAAGACAGCCTGGAAGAGTCTTACTGG1296     ThrArgGlyLeuProGluArgGluAspSerLeuGluGluSerTyrTrp     420425430     GATCGT1302     AspArg     (2) INFORMATION FOR SEQ ID NO:2:     (i) SEQUENCE CHARACTERISTICS:     (A) LENGTH: 434 amino acids     (B) TYPE: amino acid     (D) TOPOLOGY: linear     (ii) MOLECULE TYPE: protein     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:2:     MetLysPheProGlyLysArgLysSerLysHisTyrPheProValAsn     151015     AlaArgAspProLeuLeuGlnGlnPheGlnProGluAsnGluThrSer     202530     AlaAlaTrpValValGlyIleAspGlnThrLeuValAspIleGluAla     354045     LysValAspAspGluPheIleGluArgTyrGlyLeuSerAlaGlyHis     505560     SerLeuValIleGluAspAspValAlaGluAlaLeuTyrGlnGluLeu     65707580     LysGlnLysAsnLeuIleThrHisGlnPheAlaGlyGlyThrIleGly     859095     AsnThrMetHisAsnTyrSerValLeuAlaAspAspArgSerValLeu     100105110     LeuGlyValMetCysSerAsnIleGluIleGlySerTyrAlaTyrArg     115120125     TyrLeuCysAsnThrSerSerArgThrAspLeuAsnTyrLeuGlnGly     130135140     ValAspGlyProIleGlyArgCysPheThrLeuIleGlyGluSerGly     145150155160     GluArgThrPheAlaIleSerProGlyHisMetAsnGlnLeuArgAla     165170175     GluSerIleProGluAspValIleAlaGlyAlaSerAlaLeuValLeu     180185190     ThrSerTyrLeuValArgCysLysProGlyGluProMetProGluAla     195200205     ThrMetLysAlaIleGluTyrAlaLysLysTyrAsnValProValVal     210215220     LeuThrLeuGlyThrLysPheValIleAlaGluAsnProGlnTrpTrp     225230235240     GlnGlnPheLeuLysAspHisValSerIleLeuAlaMetAsnGluAsp     245250255     GluAlaGluAlaLeuThrGlyGluSerAspProLeuLeuAlaSerAsp     260265270     LysAlaLeuAspTrpValAspLeuValLeuCysThrAlaGlyProIle     275280285     GlyLeuTyrMetAlaGlyPheThrGluAspGluAlaLysArgLysThr     290295300     GlnHisProLeuLeuProGlyAlaIleAlaGluPheAsnGlnTyrGlu     305310315320     PheSerArgAlaMetArgHisLysAspCysGlnAsnProLeuArgVal     325330335     TyrSerHisIleAlaProTyrMetGlyGlyProGluLysIleMetAsn     340345350     ThrAsnGlyAlaGlyAspGlyAlaLeuAlaAlaLeuLeuHisAspIle     355360365     ThrAlaAsnSerTyrHisArgSerAsnValProAsnSerSerLysHis     370375380     LysPheThrTrpLeuThrTyrSerSerLeuAlaGlnValCysLysTyr     385390395400     AlaAsnArgValSerTyrGlnValLeuAsnGlnHisSerProArgLeu     405410415     ThrArgGlyLeuProGluArgGluAspSerLeuGluGluSerTyrTrp     420425430     AspArg     (2) INFORMATION FOR SEQ ID NO:3:     (i) SEQUENCE CHARACTERISTICS:     (A) LENGTH: 1335 base pairs     (B) TYPE: nucleic acid     (C) STRANDEDNESS: double     (D) TOPOLOGY: linear     (ii) MOLECULE TYPE: DNA (genomic)     (iii) HYPOTHETICAL: NO     (iv) ANTI-SENSE: NO     (vi) ORIGINAL SOURCE:     (A) ORGANISM: Escherichia coli     (B) STRAIN: K12     (C) INDIVIDUAL ISOLATE: HM70     (ix) FEATURE:     (A) NAME/KEY: CDS     (B) LOCATION: complement (1..1335)     (ix) FEATURE:     (A) NAME/KEY: CDS     (B) LOCATION: 1..1335     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:3:     ATGAAATTTCCCGGTAAACGTAAATCCAAACATTACTTCCCCGTAAAC48     MetLysPheProGlyLysArgLysSerLysHisTyrPheProValAsn     151015     GCACGCGATCCGCTGCTTCAGCAATTCCAGCCAGAAAACGAAACCAGC96     AlaArgAspProLeuLeuGlnGlnPheGlnProGluAsnGluThrSer     202530     GCTGCCTGGGTAGTGGGTATCGATCAAACGCTGGTCGATATTGAAGCG144     AlaAlaTrpValValGlyIleAspGlnThrLeuValAspIleGluAla     354045     AAAGTGGATGATGAATTTATTGAGCGTTATGGATTAAGCGCCGGGCAT192     LysValAspAspGluPheIleGluArgTyrGlyLeuSerAlaGlyHis     505560     TCACTGGTGATTGAGGATGATGTAGCCGAAGCGCTTTATCAGGAACTA240     SerLeuValIleGluAspAspValAlaGluAlaLeuTyrGlnGluLeu     65707580     AAACAGAAAAACCTGATTACCCATCAGTTTGCGGGTGGCACCATTGGT288     LysGlnLysAsnLeuIleThrHisGlnPheAlaGlyGlyThrIleGly     859095     AACACCATGCACAACTACTCGGTGCTCGCGGACGACCGTTCGGTGCTG336     AsnThrMetHisAsnTyrSerValLeuAlaAspAspArgSerValLeu     100105110     CTGGGCGTCATGTGCAGCAATATTGAAATTGGCAGTTATGCCTATCGT384     LeuGlyValMetCysSerAsnIleGluIleGlySerTyrAlaTyrArg     115120125     TACCTGTGTAACACTTCCAGCCGTACCGATCTTAACTATCTACAAGGC432     TyrLeuCysAsnThrSerSerArgThrAspLeuAsnTyrLeuGlnGly     130135140     GTGGATGGCCCGATTGGTCGTTGCTTTACGCTGATTGGCGAGTCCGGG480     ValAspGlyProIleGlyArgCysPheThrLeuIleGlyGluSerGly     145150155160     GAACGTACCTTTGCTATCAGTCCAGGCCACATGAACCAGCTGCGGGCT528     GluArgThrPheAlaIleSerProGlyHisMetAsnGlnLeuArgAla     165170175     GAAAGCATTCCGGAAGATGTGATTGCCGGAGCCTCGGCACTGGTTCTC576     GluSerIleProGluAspValIleAlaGlyAlaSerAlaLeuValLeu     180185190     ACCTCATATCTGGTGCGTTGCAAGCCGGGTGAACCCATGCCGGAAGCA624     ThrSerTyrLeuValArgCysLysProGlyGluProMetProGluAla     195200205     ACCATGAAAGCCATTGAGTACGCGAAGAAATATAACGTACCGGTGGTG672     ThrMetLysAlaIleGluTyrAlaLysLysTyrAsnValProValVal     210215220     CTGACGCTGGGCACCAAGTTTGTCATTGCCGAGAATCCGCAGTGGTGG720     LeuThrLeuGlyThrLysPheValIleAlaGluAsnProGlnTrpTrp     225230235240     CAGCAATTCCTCAAAGATCACGTCTCTATCCTTGCGATGAACGAAGAT768     GlnGlnPheLeuLysAspHisValSerIleLeuAlaMetAsnGluAsp     245250255     GAAGCCGAAGCGTTGACCGGAGAAAGCGATCCGTTGTTGGCATCTGAC816     GluAlaGluAlaLeuThrGlyGluSerAspProLeuLeuAlaSerAsp     260265270     AAGGCGCTGGACTGGGTAGATCTGGTGCTGTGCACCGCCGGGCCAATC864     LysAlaLeuAspTrpValAspLeuValLeuCysThrAlaGlyProIle     275280285     GGCTTGTATATGGCGGGCTTTACCGAAGACGAAGCGAAACGTAAAACC912     GlyLeuTyrMetAlaGlyPheThrGluAspGluAlaLysArgLysThr     290295300     CAGCATCCGCTGCTGCCGGGCGCTATAGCGGAATTCAACCAGTATGAG960     GlnHisProLeuLeuProGlyAlaIleAlaGluPheAsnGlnTyrGlu     305310315320     TTTAGCCGCGCCATGCGCCACAAGGATTGCCAGAATCCGCTGCGTGTA1008     PheSerArgAlaMetArgHisLysAspCysGlnAsnProLeuArgVal     325330335     TATTCGCACATTGCGCCGTACATGGGCGGGCCGGAAAAAATCATGAAC1056     TyrSerHisIleAlaProTyrMetGlyGlyProGluLysIleMetAsn     340345350     ACTAATGGAGCGGGGGATGGCGCATTGGCAGCGTTGCTGCATGACATT1104     ThrAsnGlyAlaGlyAspGlyAlaLeuAlaAlaLeuLeuHisAspIle     355360365     ACCGCCAACAGCTACCATCGTAGCAACGTACCAAACTCCAGCAAACAT1152     ThrAlaAsnSerTyrHisArgSerAsnValProAsnSerSerLysHis     370375380     AAATTCACCTGGTTAACTTATTCATCGTTAGCGCAGGTGTGTAAATAT1200     LysPheThrTrpLeuThrTyrSerSerLeuAlaGlnValCysLysTyr     385390395400     GCTAACCGTGTGAGCTATCAGGTACTGAACCAGCATTCACCTCGTTTA1248     AlaAsnArgValSerTyrGlnValLeuAsnGlnHisSerProArgLeu     405410415     ACGCGCGGCTTGCCGGAGCGTGAAGACAGCCTGGGCATGCAAGCGGGT1296     ThrArgGlyLeuProGluArgGluAspSerLeuGlyMetGlnAlaGly     420425430     ACCGAGCTCGAATTCACTGGCCGTCGTTTTACAACGTCG1335     ThrGluLeuGluPheThrGlyArgArgPheThrThrSer     435440445     (2) INFORMATION FOR SEQ ID NO:4:     (i) SEQUENCE CHARACTERISTICS:     (A) LENGTH: 445 amino acids     (B) TYPE: amino acid     (D) TOPOLOGY: linear     (ii) MOLECULE TYPE: protein     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:4:     MetLysPheProGlyLysArgLysSerLysHisTyrPheProValAsn     151015     AlaArgAspProLeuLeuGlnGlnPheGlnProGluAsnGluThrSer     202530     AlaAlaTrpValValGlyIleAspGlnThrLeuValAspIleGluAla     354045     LysValAspAspGluPheIleGluArgTyrGlyLeuSerAlaGlyHis     505560     SerLeuValIleGluAspAspValAlaGluAlaLeuTyrGlnGluLeu     65707580     LysGlnLysAsnLeuIleThrHisGlnPheAlaGlyGlyThrIleGly     859095     AsnThrMetHisAsnTyrSerValLeuAlaAspAspArgSerValLeu     100105110     LeuGlyValMetCysSerAsnIleGluIleGlySerTyrAlaTyrArg     115120125     TyrLeuCysAsnThrSerSerArgThrAspLeuAsnTyrLeuGlnGly     130135140     ValAspGlyProIleGlyArgCysPheThrLeuIleGlyGluSerGly     145150155160     GluArgThrPheAlaIleSerProGlyHisMetAsnGlnLeuArgAla     165170175     GluSerIleProGluAspValIleAlaGlyAlaSerAlaLeuValLeu     180185190     ThrSerTyrLeuValArgCysLysProGlyGluProMetProGluAla     195200205     ThrMetLysAlaIleGluTyrAlaLysLysTyrAsnValProValVal     210215220     LeuThrLeuGlyThrLysPheValIleAlaGluAsnProGlnTrpTrp     225230235240     GlnGlnPheLeuLysAspHisValSerIleLeuAlaMetAsnGluAsp     245250255     GluAlaGluAlaLeuThrGlyGluSerAspProLeuLeuAlaSerAsp     260265270     LysAlaLeuAspTrpValAspLeuValLeuCysThrAlaGlyProIle     275280285     GlyLeuTyrMetAlaGlyPheThrGluAspGluAlaLysArgLysThr     290295300     GlnHisProLeuLeuProGlyAlaIleAlaGluPheAsnGlnTyrGlu     305310315320     PheSerArgAlaMetArgHisLysAspCysGlnAsnProLeuArgVal     325330335     TyrSerHisIleAlaProTyrMetGlyGlyProGluLysIleMetAsn     340345350     ThrAsnGlyAlaGlyAspGlyAlaLeuAlaAlaLeuLeuHisAspIle     355360365     ThrAlaAsnSerTyrHisArgSerAsnValProAsnSerSerLysHis     370375380     LysPheThrTrpLeuThrTyrSerSerLeuAlaGlnValCysLysTyr     385390395400     AlaAsnArgValSerTyrGlnValLeuAsnGlnHisSerProArgLeu     405410415     ThrArgGlyLeuProGluArgGluAspSerLeuGlyMetGlnAlaGly     420425430     ThrGluLeuGluPheThrGlyArgArgPheThrThrSer     435440445     __________________________________________________________________________ 

We claim:
 1. An isolated and purified inosine-guanosine kinase obtainable from the genus Escherichia and having the following physicochemical properties:(1) Action:The enzyme has an action of forming adenosine diphosphate (ADP) and 5'-inosinic acid (5'-IMP) from adenosine triphosphate (ATP) and inosine, an action of forming deoxyadenosine diphosphate (dADP) and 5'-IMP from deoxyadenosine triphosphate (dATP) and inosine, an action of forming ADP and 5'-guanylic acid (5'-GMP) from ATP and guanosine, and an action of forming dADP and 5'-GMP and dATP and guanosine; (2) Optimum pH:6.9-8.2; (3) pH stability:The enzyme is stably kept in a pH range of 6.6 to 9.0 at 4° C. for 16 hours, wherein addition of KCl within said pH range increases storage stability; (4) Optimum temperature:25°-40° C.; (5) Temperature stability:Stable up to 40° C. for 15 minutes at pH of 8.0; (6) Substrate specificity:Phosphoric acid at the γ-position of ATP or DATP is utilized as a phosphate donor to inosine or guanosine; (7) Inhibitor:Metal ions of Co²⁺, Cu²⁺ and Zn²⁺ ; (8) Activation:The enzyme requires K+ and one ion selected from the group consisting of Mg²⁺ and Mn²⁺ ; (9) Km value:Km value in reaction solution comprising 2 mM ATP, 10 mM MgSO₄, 300 mM KCl and 0.1M HEPES buffer (pH 7.2) is 2.1 mM for inosine and 6.1 μm for guanosine; and (10) Molecular weight:Molecular weight deduced from the amino acid sequence is about 48,400 daltons and is about 43,000 daltons according to measurement by SDS-polyacrylamide electrophoresis.
 2. An isolated and purified inosine-guanosine kinase, which is a polypeptide with the sequence SEQ ID NO.
 2. 3. A process for preparing 5'-IMP or 5'-GMP which comprises the steps of:(i) reacting inosine or guanosine with a phosphate donor comprising UTP, ATP or dATP in an aqueous medium in the presence of the isolated and purified inosine-guanosine kinase defined by claim 21; (ii) producing and accumulating 5'-IMP or 5'-GMP in the reaction mixture; and (iii) collecting 5'-IMP or 5'-GMP from the reaction mixture.
 4. The process for preparing 5'-IMP or 5'-GMP as claimed in claim 3, wherein said phosphate donor is ATP or dATP.
 5. A process for preparing 5'-IMP or 5'-GMP as claimed in claim 3, wherein said phosphate donor is obtained from a cell or culture broth of a microorganism having an ATP regenerating activity.
 6. A process for preparing 5'-IMP or 5'-GMP as claimed in claim 5, wherein said microorganism belongs to Brevibacterium ammoniagenes. 